With Italian Slicers we wanted to combine passion and experience of Essedue and Rheninghaus, historical Italian companies committed to bringing Made in Italy quality and style to the kitchens all over the world.
Original projects based on our vast experience, designed with creativeness and with customers' feedback
and requirements in mind.
Professional meat slicers are designed to meet the widest range of food preparation needs. The range
includes models suited to the limited spaces of coffee bars, belt or gear versions, different solutions for
specific products (meat, bread, cheese, vegetables, fish and frozen products), high resistance to humidity. Food equipment for professional kitchens.
Top quality Italian blades, powerful motors designed for continuous use, premium quality European components, electric parts resistant to humidity and insects; precision mechanical machining and accurate assembling.
Full compliance to the more advanced safety standards. Our products are certified CE, ETL/NSF8, Nemko, Inmetro, Certified Product for Food Contact.
Innovative solutions simplify cleaning for an easy maintenance.
Essedue and Rheninghaus are Italian meat slicer manufacturers that guarantee premium quality materials from Italian suppliers.
This is our story
Bruno Slobbe and Angelo Panigada founded TM tranceria meccanica that will be the incipit for the Essedue constitution.
Essedue Srl was founded in Cura Carpignano, in the Province of Pavia, producing slicers mainly for Italy.
The market grows and Essedue exports to Spain, France, Portugal.
Improvements are made to all production lines introducing new technologies, equipment and CNC machines.
Mario De Martini joins the company. He will become production manager and general manager.
The international market grows and Essedue brings its Italian meat slicers all over the world.
Ellinor Cappa joins the company as export manager and she develops further relationships with foreign markets. She later becomes Chief Commercial Officer.
The Cura Carpignano headquarters moved to today's 4500sqm production site.
The production of new gear-driven slicers begins.
The ATC 350 is born: the first slicer patented by Essedue.
New and important OEM (original equipment manufacturer) projects start and become a stable part of production over time.
Essedue is co-founder of the Made in Pavia Business Network, whose motto is "Stronger together".
A new high-tech CNC machine is purchased.
Rheninghaus from the Brancatelli family and Oberwerk from the Petrillo family was founded in Turin.
Both mainly produced flywheel slicers for Italy.
Rheninghaus production is expanded with anodized aluminium slicers, meat mincers and bone saws while Oberwerk specializes in stainless steel slicers.
Rheninghaus begins an intense commercial activity towards foreign markets, bringing its products all over the world.
The development of new solutions to ensure accident prevention and hygiene begins.
Oberwerk presents the most advanced evolution of the automatic slicer at the Milan exhibition.
Rheninghaus and Oberwerk merge under the name of Rheninghaus, becoming a single reality led by Vittorio Petrillo and Marisa Filippa.
Rheninghaus holds the Secretariat of the European Working Group which elaborates the EN1974 standard.
The Prima slicer is born, a totally innovative project, which is chosen with others to represent Italian technology and design in a traveling exhibit that will also pass through the MoMA in New York.
A temporary production site is built in Buenos Aires to meet the massive demands of the South American markets.
Slicers for cutting bread, cheese, fish and frozen products are made.
Non-stick treatments are tested and will lead to the certification and use of QuanTanium.
SBR (Safe Blade Removal tool) is created, the system that makes the removal of the blade quick and safe during cleaning.
Mondial EVO production begins.
The Italian meat slicers manufacturer Rheninghaus distributes its products in over fifty countries.
The entire production of slicers is updated to the latest hygiene standards and NSF8 certification, the most demanding and restrictive, is obtained.
Essedue Srl acquired Rheninghaus and a forward-looking collaboration begins.
Essedue Srl acquired Rheninghaus and a forward-looking collaboration begins.
Essedue begins a collaboration with Università dei Sapori, the International Center for Training, Culture of Food and Hospitality.
Essedue begins a collaboration with Università dei Sapori, the International Center for Training, Culture of Food and Hospitality.
The company begins a product certification process with the ICIM certification body.
All Essedue and Rheninghaus Italian slicers are certified for materials and objects intended to come into contact with food.
The company begins a product certification process with the ICIM certification body.
All Essedue and Rheninghaus Italian slicers are certified for materials and objects intended to come into contact with food.
X35 is born, a slicer with 350mm blade completely in stainless steel.
X35 is born, a slicer with 350mm blade completely in stainless steel.
The range of Essedue and Rheninghaus products expands to include additional equipment useful for the HoReCa sector such as vacuum machines.
The range of Essedue and Rheninghaus products expands to include additional equipment useful for the HoReCa sector such as vacuum machines.
RHENINGHAUS Srl
Headquarters:
Viale dell’Industria, 9
35010 Pieve di Curtarolo (PD)
P.IVA e C.F. IT05544240285
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