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Professional slicers
Essedue Srl, with its two brands Essedue and Rheninghaus, is specialized in the production of professional slicers, ideal for restaurants, hotels, catering, supermarkets, bars, delicatessen, butchers.
All the slicers are completely made in Italy and certified for contact with food. Italian Slicers brings together the two factories and helps you to find the right slicer for every need and for every type of food: cold cuts, meat, vegetables, bread or cheeses.
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Professional gravity slicers take advantage of the inclined position of the carriage on which the food to be sliced is placed, thus simplifying the cutting operations. The operator decides the thickness of the slice and is facilitated in the work.
Professional gravity slicers take advantage of the inclined position of the carriage on which the food to be sliced is placed, thus simplifying the cutting operations. The operator decides the thickness of the slice and is facilitated in the work. Gear driven transmission offers great performances also in cutting the hardest products and many international operators prefer it.
Professional gravity slicers take advantage of the inclined position of the carriage on which the food to be sliced is placed, thus simplifying the cutting operations. The operator decides the thickness of the slice and is facilitated in the work. Slicers with “clear slicer exit” have a full clearance under the knife.
Professional gravity slicers take advantage of the inclined position of the carriage on which the food to be sliced is placed, thus simplifying the cutting operations. The operator decides the thickness of the slice and is facilitated in the work. Gear driven transmission offers great performances also in cutting the hardest products and many international operators prefer it. Slicers with “clear slicer exit” have a full clearance under the knife.
Professional vertical slicers offer complete freedom to the operator that, at his discretion and based on his experience, can push the product towards the blade positioned vertically to the carriage. Vertical slicers are traditionally very loved by Italian butchers. These slicers are ideal for cutting cold cuts and meat. Slicers with “clear slicer exit” have a full clearance under the knife.
RHENINGHAUS Srl
Headquarters:
Viale dell’Industria, 9
35010 Pieve di Curtarolo (PD)
P.IVA e C.F. IT05544240285
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