BETA BN is a vertical meat slicer with clear slice exit design.
It is possible to cut slices of thickness up to 30 mm.
Thin carpaccio or thick steaks become an easy job with Beta.
Easy and safe cleaning after 10 hours of hard work.
Ideal machine for butcher shops, supermarkets and large size kitchens.
The entire area behind the blade is completely free:
Two available sizes: with 300 mm or 350 mm blade.
Available configurations: Anodized aluminum (strong and light), QuanTanium (for cheese, fresh meat and fish)
Anodized aluminium casting construction: sturdy and light weight.
High quality hardened chromium steel alloy blade.
Powerful and noiseless motor.
Insulated electric controls with safety No Volt Release.
Multygrip belt drive: always the right grip.
Carriage smooth glide motion.
Stainless steel ball-bearing blade pulley.
Equipped with SBR (Safe Blade Removal).
Wide receiving stainless steel tray, removable for cleaning purposes.
Built-in sharpener, removable for cleaning purposes.
MODEL | BLADE mm | CUTTING CROSS SECTION mm | FOOD CHUTE mm | CHUTE STROKE mm | FOOTPRINT mm | OVERALL DIMENSIONS mm | NET WEIGHT kg | POWER hp/kw | |
---|---|---|---|---|---|---|---|---|---|
Beta BN 350 | 350 | 270x230 | 320x380 | 330 | A510 - B350 - H555 | A840 - B690 - H640 | 36 | 0,25 | |
Beta BN 300 | 300 | 270x205 | 320x380 | 330 | A510 - B350 - H515 | A840 - B690 - H640 | 35 | 0,25 |
Gauge plate, blade and blade cover disc are non-stick coated. Remaining aluminium parts are anodyzed: CHEESE CUTTING IS NO MORE A PROBLEM.
Gauge plate, blade and blade cover disc are non-stick coated. Remaining aluminium parts are anodyzed: CHEESE CUTTING IS NO MORE A PROBLEM.